Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want t...
Assistant General Manager (18024428) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; ra...
Description DESCRIPTION: Hungry for a great job with filling experience? If you love good food (who doesn't?), you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you're preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doin...
Job Description Taco Bell is growing and we are looking for talented Team Members and Shift Leaders to join our team! Full Time and Part Time available! Please apply at your local Taco Bell or online at www.tacobell.com/careers Great pay-bonuses-corporate benefits-matching 401K-opportunity for growth-education assistanceMore about open positions Shift Leaders/Managers You support the Restaurant...
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team! POSITION SUMMARY: Cocineros are the "heart of the house"" and perfectly prepare guests' meals, ensuring a great dining experience. RESPONSIBILITIES: Prepare high quality food to On The Border specifications Adhere to OTB safety and sanitati...
Shiftgig is the smartest and easiest way to work on demand. Work when, where, and for whom you want, and get paid weekly. To start working smarter, simply download the Shiftgig app to fill out an application! We re currently hiring for cooks to work shifts on both weekdays and weekends. Cooks can expect duties such as setting up stations, food prep, maintaining a sanitary work environment (may ...
We have immediate openings for Cold Food Prep Team Members. This challenging,exciting, and fun position combines hard work, multi-tasking, and speed with anaward winning, growing, and high-functioning environment. If you love working with good food and good people, don't hesitate to apply!JOB DESCRIPTIONFollow recipes to create all cold food for the restaurant including salads,yogurt cups, frui...
General Manager (18024429) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Assistant ManagerA fresh approach to work.Restaurant Assistant Manager When you join Panera LLC, as a Restaurant Assistant Manager, you join in our belief that food should not only taste good, but also be good for you. As a restaurant manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...
Restaurant Associate - CashierA fresh approach to work.Cashier When you join Panera LLC as a Restaurant Associate Cashier, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communitie...
Restaurant Associate Line CookA fresh approach to work.Line CookWhen you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communi...
General Information Location 718 JUPITER DRIVE MADISON, WI 53718 United States Employee Type Full Time Non-Exempt Description Oak Park Place is hiring for a cook for our beautiful, Madison location. This is an exciting opportunity to join our growing organization in offering exceptional care to seniors in a warm and caring environment. As a smaller company, we cater to our resident's needs, and...
Want to be part of a team that s more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we re saving a seat for you! Now Hiring: Restaurant Kitchen Manager You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations. You will ensure tha...
Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out ...
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team! POSITION SUMMARY: Cocineros are the "heart of the house"" and perfectly prepare guests' meals, ensuring a great dining experience. RESPONSIBILITIES: Prepare high quality food to On The Border specifications Adhere to OTB safety and sanitati...
General Manager (18024430) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Food prep, Sandwich making, Cleaning, Dish washing, baking breads, Food Safety, Customer service, Inventory mgmt. Training, Scheduling etc